Hello, I am an independent Food, Health and Consumer Science consultant with over 15 years international experience with sensory & consumer research, project management, innovation projects, and nutrition & health policy.
I help organizations to collect, connect, and translate evidence and ideas into innovations in food, health and sustainability via
Research (consumer, health, sensory and social)
Interim and consultancy services
I have worked with big and small food companies, academia, health and aged care industry, and not-for-profit organisations. My qualifications in Industrial Design (Diploma), Nutrition (MMedSci), Biology (MSc) and Sensory & Consumer Research (PhD) guarantee a unique multi-disciplinary approach to each of my projects; connecting the worlds of science, real-world practice and consumers.